Before Hannover Stay in Hameln

Willkommen im Schlosshotel Münchhausen!

Arrive at noon

Our first stay in 2013 was in the barn, we decided to lunch first in the keller

Happiness

Soup for starters

Reading about Krimidinner over White Tomato Soup

Water, wine and smoked veggies

Chicken

Roasted potatoes, pureed celery and mixed vegetables

Steak medium rare

The service and kindness of the staff could not be improved

The tapestries which adorn the walls and ceiling were restored twice after fires in the castle

After lunch we toured the west wing and were amazed by the woodwork

We enjoyed a halb trocken Chardonnay

A kiss in the study

I sunk into the duvee once we decided to upgrade to the castle from the barn

Springtime outside the window as April showers bring May flowers to life

Comfortable footwear is provided

The pool is as warm as a nice bath and jacuzzi jets massage guests at the steps which lead into the water

Seating area for tea and refreshments

The wintergarten sits surrounded by the serene waters that surround the castle allowing for sun and privacy

General accommodations in the wintergarten include all your needs

Private area which can be reserved

Fresh air following face treatment and foot massage at the spa

Swings to relax silently aside the moat

Our evening before attending the Hannover Fair would not be complete without the honor of dining in the gourmet restaurant with triathlete and Master Chef Achim Schwekendieks who was celebrating his 20th anniversary Michelin Star. Chef Achim who began his career locally, developed his skills through Hilton International and the Hôtel de Crillon in Paris located at the foot of the Champs-Élysées before returning to his hometown in Hameln will be celebrating his culinary achievement 4 September 2016 from 2 p.m. to 9 p.m. Book your rooms early our attend the end of summer event for 125 Euro pro Person. Highly recommended, book early and possibly find a spot on the golf links.

Goose prepared on a bed of chocolate

Specially prepared Bauchspeck from Wildschwein

Our dinner presentation was fit for a King

Frau Judy Brown relaxes in the elegant atmosphere and acoustics of the dining room.

Pulpo
Linsen / Rote Bete / Sauerrahm

Kaisergranat

Kasknödel / Morcheln / Erbse

Weserbergland-Lamm
Süßkartoffel / Aubergine / Rhabarber

Challans Ente

Pommes galette / Rotweinschalotten / Entenconfit

Spass muss sein

The Creme Brulee goes unmatched. Seriously a dish I have enjoyed around the world and none even come close to the enjoyment I had having this with my wife to end our night.

Coconut eggs were like eating clouds

Käse vom Wagen
Affineur Waltmann aus Erlangen

Speechless for Nachtisch. Thank you Chef Achim and friends!

The breakfast buffet in the east wing has a country touch and is only 25 €

Croissants and jams

The kitchen buffet is in the kitchen, the service was friendly and we spent time with the manager discussing all the great events. We hope to return in fall and for Christmas.

No time to sit at the desk and write, we need to spend a week in Hameln

The rooms in the castle have garden views, for shorter stays and a budget the''Barn'' rooms are a short walk from the castle.